Hocus Pocus Buns

Photo from eatatallies.com

Hocus Pocus is my most favorite Halloween movie of all time! I love the name of these treats, and I always make a point to make them sometime around Halloween although they’re good any time of the year! These are a super easy dessert that you can make quickly with any dinner. I hope you love them as much as I do!


  • Cinnamon Sugar mix
  • Melted Butter
  • 10 Large Marshmallows
  • 1 Roll of Crescent Rolls


  1. Put the cinnamon sugar mix into and melted butter in 2 small bowls.
  2. Dip a marshmallow into the butter and then into the mix. Do this to each marshmallow.
  3. Heat the oven according to the cresent roll instructions.
  4. Roll each marshmallow into a crescent roll and place onto a non-stick pan.
  5. Cook them accroding to the cresent roll instructions.
  6. When they are done let cool.

When you bite into the bun, the marshmallow is gone! HOCUS POCUS! Poof they’re gone! How fun right?! This is a great dessert to cook with kids too. ENJOY!

With Sugar,



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